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One-time, weekend or reoccurring private chef experiences curated for your needs. Think: intimate family dinners, beverage-paired tasting experiences, and micro weddings. Imagine your Elopement Picnic in the mountains or a Paella Dinner on the Sunshine Coast. Let’s Plan!
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Custom recipe development or art direction as well as food styling and photography for advertisment , web use and marketing. Styling can be done in studio, my kitchen or on location.
For previous clients and work, check out my projects page
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Private Cooking Classes are a perfect Birthday Gift, Anniversary Present or Holiday Party Activity! Choose from a variety of different classes, from Cooking Basics to From-Scratch Pasta, to Dessert Making or Open Fire Cooking.
Classes range from 4-6 hours, can be done online or in person. We will create a meal together in the space of your choosing. Accessible to all. Ask about Family-Friendly Classes! Check out the cooking classes page for more!
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Creating Activity-Specific Meals and Mindful Nutrition for Ski-Lodge Excursions, Yoga Retreats and Camping Trips. Available in Canada, United States, Europe, Japan and Mexico. Private and excursions available!
Tell me more of what you’re looking for.
Peanut Passion Fruit Sauce for Spring Roll with Cilantro + Chamomile Flowers
Fennel Salad for Beso Bar, PDX
Honey Ginger Cake with Blackberries and Ground Cherries
Cake and Wine Pairing
Fluke Crudo with Nectarine, Yuzu Koshō, Cilantro Macho, Tomato Dashi
Duck Curry for Beso Bar, PDX
Breakfast at Beso Bar, PDX
Rhodora Wine Bar
Ceviche Tostada, Avocado Tostada, Pitaya Food Styling for Kah Tequila
Sugar Fried Fig Leaves - Casa De Los Secretos
Blood Orange Marmelade, Champagne Glaze, Meringue - Wildair NYC
Lobster Mushroom Roll on Brioche Recipe
Potatoes and Rosemary - Zipolite MX
Oatmeal Raisen Cookie Recipe
Polenta and Tri-Tip Steak - Ski Lodge Meal - Golden BC
Personal Wedding Cake Decorating
Blackberry Honey Olive Oil Cake
Hamachi Crudo, Watermelon, Cilantro Flowers, Tomato Dashi
Mur Mur Tulum
Tuna Tostada with Fermented Fresno and Cilantro
Chocolate Brownie Recipe Styling
Buona Notte Wine, PDX
Kale Salad with Roasted Tomatoes, Fresh Grapefruit and Poached Eggs
Fresh Vegetables in the Sink
Boho Dining Style
Lavender Flowers for Recipe Styling
Vegan and Gluten Free Wedding Cake
Wild Mushroom Risotto with Porcini and Morels
Wood Fire Caramelized Bruleed Peaches
Prosciutto and Peas for Buona Notte Wine
Mizu Shochu Product Styling - Tokyo, Japan